Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils
| Image |  |
|---|---|
| Description | scientific article published on 28 January 2014 |
| Author/s |
author: Alessandra Bendini Enrico Valli |
| Publication date | January 28, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |