Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
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| Description | scientific article published on 18 February 2014 |
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author: Susana Casal Rebeca Cruz Álvaro Torrinha Eulália Mendes Cristina Delerue-Matos Simone Morais Marta Oliveira Filipa Gomes |
| Publication date | February 18, 2014 |
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