Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.
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| Description | scientific article published on 23 January 2014 |
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author: Constantin Apetrei Mónica Gay Jose Antonio De Saja Maria Luz Rodriguez-Mendez |
| Publication date | January 23, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |