Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach
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| Description | scientific article published on 19 March 2014 |
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author: Giuseppe Blaiotta Mariantonietta Succi Annamaria Ricciardi Alessandro Di Cerbo Maria Aponte |
| Publication date | March 19, 2014 |
| Language | English |
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