Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
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| Description | scientific article published on 29 April 2014 |
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author: María Antonia Álvarez Fernández Ana B. Cerezo Ana M. Troncoso M. Carmen Garcia-Parrilla Ruth Hornedo-Ortega |
| Publication date | April 29, 2014 |
| Language | English |
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