Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution
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| Description | scientific article published on 16 November 2007 |
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author: Margitta Worm Tamas Marosvolgyi Florian J. Schweigert |
| Publication date | November 16, 2007 |
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