Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell
| Image |  |
|---|---|
| Description | scientific article published in January 2006 |
| Author/s |
author: Juan Cacho |
| Publication date | January 1, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |