Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme.
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| Description | scientific article published on 28 March 2017 |
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author: Rajni Hatti-Kaul Tarek Dishisha Adel Abouhmad Magdy A Amin |
| Publication date | April 5, 2017 |
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