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Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

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Description scientific article published on 20 January 2008
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author: Kate Grudpan  Weena Siangproh  Orawon Chailapakul 

Publication date January 20, 2008
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