Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle
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| Description | scientific article published on 9 August 2013 |
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author: Ana Rita A Nogueira Renata Tieko Nassu Maurício de Alvarenga Mudadu Luciana Correia de Almeida Regitano |
| Publication date | August 9, 2013 |
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