Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
| Image |  |
|---|---|
| Description | scientific article published on 12 June 2013 |
| Author/s |
author: Jennifer Burgain Sophie Payot Claire Gaiani Muhammad Inam Afzal |
| Publication date | June 12, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |