Advanced search

Authors whose works are in public domain in at least one jurisdiction

Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 30 November 2007
Author/s
Publication date November 30, 2007
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item