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Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006

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Description scientific article published on January 5, 2013
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author: Uriyoán Colón‐Ramos  Hannia Campos 

Publication date January 5, 2013
Language English
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https://api.elsevier.com/content/article/PII:S0899900712004029?httpAccept=text/xml

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