Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study
scientific article published on 4 December 2007
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author: Barbara V Howard, Richard B Devereux, Elizabeth D. Nobmann, Sven O. E. Ebbesson, Lars O E Ebbesson, Sandra L. Laston, Richard R Fabsitz, Charlotte R Wenger, Anthony G Comuzzie, Bennett Dyke, Terry Romenesko
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