Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity
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| Description | scientific article published on 12 November 2007 |
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author: Tiziana Lodi Laura Bardi Ilaria Mannazzu Paola Goffrini |
| Publication date | November 12, 2007 |
| Language | English |
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