Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).
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| Description | scientific article |
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author: Eduardo Sommella Adriano Sofo Pietro Campiglia Antonio Scopa |
| Publication date | July 4, 2014 |
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