Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Luis M Rodríguez-Alcalá Javier Fontecha Jose A. Mendiola |
| Publication date | September 6, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |