Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.
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| Description | scientific article |
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author: Catherine M.G.C. Renard |
| Publication date | December 3, 2007 |
| Language | English |
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