Impact of surface-active compounds on physicochemical and oxidative properties of edible oil.
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| Description | scientific article published on 29 December 2007 |
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author: David Julian McClements Jochen Weiss Wilailuk Chaiyasit Eric Decker |
| Publication date | December 29, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |