Search filters

Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 29 December 2007
Author/s

author: Paul Menut  Jean-Jacques Robin  Stéphane Guilbert 

Publication date December 29, 2007
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item