Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
| Image |  |
|---|---|
| Description | scientific article published on 16 September 2014 |
| Author/s |
author: Alfeu Zanotto-Filho Márcia Vizzotto Valquiria Linck Bassani Rafael Calixto Bortolin Daniel Pens Gelain Carlos Eduardo Schnorr Juciano Gasparotto |
| Publication date | September 16, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |