Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).
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| Description | scientific article published on 10 November 2014 |
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author: Josef Hakl Radim Kotrba Daniel Bureš |
| Publication date | November 10, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |