Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids
| Image |  |
|---|---|
| Description | scientific article published on 7 January 2008 |
| Author/s |
author: Vincenzo Zara Alessandra Ferramosca |
| Publication date | January 7, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |