Antimicrobial activities of the CH2Cl2-CH3OH (1:1) extracts and compounds from the roots and fruits of Pycnanthus angolensis (Myristicaceae).
| Image |  |
|---|---|
| Description | scientific article published in February 2011 |
| Author/s |
author: Victor Kuete |
| Publication date | February 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |