Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
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| Description | scientific article published on 7 November 2014 |
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author: Massimo Cecchini Emanuele Radicetti Riccardo Massantini Danilo Monarca Roberto Moscetti |
| Publication date | November 7, 2014 |
| Language | English |
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