Role of α-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi).
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Jaime Primo Sandra Vacas |
| Publication date | December 1, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |