A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Udo Nitschke Dagmar B Stengel |
| Publication date | September 16, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |