2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake
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| Description | scientific article |
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author: Shoichiro Tsugane Tomoyuki Hanaoka |
| Publication date | November 10, 2005 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |