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No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

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Description scientific article published on 25 November 2014
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author: Sarah Louise Eady  Paul Blatchford  Mark Wohlers  Margot Skinner  Denise Hunter  Alison Wallace  Juliet Ansell  Douglas Rosendale  Duncan Hedderley  Halina Stoklosinski 

Publication date November 25, 2014
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