Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS.
| Image |  |
|---|---|
| Description | scientific article published on 18 November 2016 |
| Author/s | |
| Publication date | November 18, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |