Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids
| Image |  |
|---|---|
| Description | scientific article published in January 2008 |
| Author/s |
author: Narcisa Bandarra J Alfredo Martínez Hernández Inga Thorsdottir |
| Publication date | January 1, 2008 |
| Language | Spanish |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |