Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding protein.
| Image |  |
|---|---|
| Description | scientific article published on 29 January 2008 |
| Author/s |
author: Manuel Nuñez Antonia Picon |
| Publication date | January 29, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |