Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium species.
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| Description | scientific article published on 6 February 2015 |
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author: Catherine E. Sansom Bruce M Smallfield John William van Klink Nigel Joyce Nigel Perry |
| Publication date | February 6, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |