Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
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| Description | scientific article |
| Author/s |
author: Fernanda Ruiz-Larrea María Angeles Pozo-Bayón Carmen Tenorio |
| Publication date | November 1, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |