Missing/wrong data? Edit Wikidata item
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
scientific article published in August 2013
Author/s
Work details
Publication date:
August 1, 2013
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.