Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
| Image |  |
|---|---|
| Description | scientific article published on 20 July 2017 |
| Author/s |
author: Hercules Sakkas |
| Publication date | July 20, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |