Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enter
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| Description | scientific article |
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author: Fausto Gardini Rosalba Lanciotti Lorenzo Siroli Francesca Patrignani |
| Publication date | March 5, 2015 |
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