Pereskia aculeata: A plant food with antinociceptive activity.
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| Description | scientific article published on 18 June 2015 |
| Author/s |
author: Elita Scio Paula Maria Quaglio Bellozi Marcos J. Salvador |
| Publication date | June 19, 2015 |
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| Access work |
https://www.tandfonline.com/doi/pdf/10.3109/13880209.2015.1008144?needAccess=true |
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| Missing/wrong data? | Edit Wikidata item |