Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential
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| Description | scientific article published on 29 June 2015 |
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author: Jose Luis Sanchez-Quesada Francisco Blanco-vaca Joan Carles Escolà-Gil Matti Jauhiainen |
| Publication date | June 29, 2015 |
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