Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties
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| Description | scientific article published in July 2015 |
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author: José Angel Pérez-Alvarez Juana Fernandez-Lopez Manuel Viuda-Martos |
| Publication date | July 1, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |