Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria.
| Image |  |
|---|---|
| Description | scientific article published in May 2015 |
| Author/s |
author: Micheline Kezia Cordeiro-Araujo Maria Do Carmo Bittencourt-Oliveira Carlos Tadeu dos Santos Dias |
| Publication date | May 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |