Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s
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| Description | scientific article |
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author: Thorsten Haas |
| Publication date | April 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |