Meat, meat cooking methods and preservation, and risk for colorectal adenoma
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| Description | scientific article |
| Author/s |
author: Nathaniel Rothman Richard B Hayes Ulrike Peters Martin Kulldorff Paul F Pinsky |
| Publication date | September 1, 2005 |
| Language | English |
| Country of origin | |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |