DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933.
| Image |  |
|---|---|
| Description | scientific article published on 15 September 2015 |
| Author/s |
author: Michael L. Chikindas |
| Publication date | November 2, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |