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Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains

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Description scientific article published in August 2008
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author: Lisbeth Olsson  Elia Tomás-Pejó  Mercedes Ballesteros 

Publication date August 1, 2008
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