Short communication: Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany
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| Description | scientific article published on March 30, 2013 |
| Author/s |
author: Maxwell L Van Tassell Michael J Miller Roberta Nuvoloni Barbara Turchi Domenico Cerri |
| Publication date | March 30, 2013 |
| Language | English |
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| Access work |
http://www.journalofdairyscience.org/article/S0022030213002579/pdf |
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| Missing/wrong data? | Edit Wikidata item |