Impact of dietary exposure to food contaminants on the risk of Parkinson's disease
| Image |  |
|---|---|
| Description | journal article published in 2008 |
| Author/s |
author: Jónrit Halling Philippe Grandjean Esben Budtz-Jørgensen Pál Weihe Flemming Nielsen |
| Publication date | March 14, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |