In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis).

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Description scientific article published on 13 January 2016
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author: Amélia Rauter  Luísa Barreira  Luísa Custódio  José Manuel Nogueira  Nuno Neng  João Varela  Vanessa Neves  Maria João Rodrigues  Alice Martins 

Publication date January 13, 2016
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