Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation.
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| Description | scientific article published on 3 February 2016 |
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author: Miguel Ángel Ferrero García Leandro B Rodríguez-Aparicio Honorina Martínez Blanco |
| Publication date | February 3, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |