Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.
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| Description | scientific article published in February 2016 |
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author: Inmaculada López-Aliaga Jorge Moreno-Fernandez Javier Díaz-Castro Silvia Hijano |
| Publication date | February 1, 2016 |
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| Missing/wrong data? | Edit Wikidata item |